Let us share the tale of a frugal, inventive, generous man named Albert Alferink, the owner of Mercer cheese and a legend among the cheese community. We love Mercer cheeses not only because they

We know our customers are a caring bunch, many of you are already filling your own milk bottles or ensuring you swap a bottle every time you need milk or cream. Our suppliers are also doing their

Husband and wife team, Noël and Teena Jelsma believe that life is too short to eat bad food and that good food should not come at the expense of the planet.In 2019 while living overseas, the

Garlic in a cookie – no way!These cookies are made with black garlic puree and molasses making chewy, ridiculously delicious mouthfuls. We have done a heap of ‘quality control’

It’s just not a party without cake.This egg-free, dairy-free cake is decadent, moist, and fudgy. The icing can be made with a dairy-free spread or coconut cream to make the entire thing dia

Winter is the perfect time to take advantage of our great priced wine.  This mulled wine is delicious and super easy. We suggest you match the warm spices in this brew with a chunk of Little Riv

The short answer to this is yes, it is usually okay to eat.While we generally consider mould to be a sign of spoilage in other foods it is an integral part of the cheese-making process. It is

Crispy, crunchy, and oh so cheesy these biscuits are a wonderful addition to any grazing platter. Top with cream cheese and a slice of salami, serve alongside a bowl of cauliflower soup, or top w

Is there anything better than a set-and-forget recipe? This lamb is a Barrett family favorite. It celebrates simplicity, great new Zealand produce and fills the house with mouth-watering aromas.